In 100 g (Grams) of Peppers, hot chili, green, raw there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

pepper cup, chopped or diced grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, hot chili, green, raw

Peppers, hot chili, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, green, raw are listed below.

Water	87.74 g	87.74	g	87.74%
Energy (calorie)	40 kcal	40	kcal
Energy (joule)	167 kJ	167	kJ
Protein	2 g	2	g	2%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	0.6 g	0.6	g	0.6%
Carbohydrate, by difference	9.46 g	9.46	g	9.46%
Fiber, total dietary	1.5 g	1.5	g	1.5%
Sugars, total	5.1 g	5.1	g	5.1%
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	1.2 mg	1.2	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	46 mg	46	mg	0.05%
Potassium, K	340 mg	340	mg	0.34%
Sodium, Na	7 mg	7	mg	0.01%
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.174 mg	0.174	mg
Manganese, Mn	0.237 mg	0.237	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	242.5 mg	242.5	mg	0.24%
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	0.95 mg	0.95	mg
Pantothenic acid	0.061 mg	0.061	mg
Vitamin B-6	0.278 mg	0.278	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	11.1 mg	11.1	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	59 µg	59	µg
Retinol	0 µg	0	µg
Carotene, beta	671 µg	671	µg
Carotene, alpha	23 µg	23	µg
Cryptoxanthin, beta	50 µg	50	µg
Vitamin A, IU	1179 IU	1179	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	725 µg	725	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	14.3 µg	14.3	µg
Fatty acids, total saturated	0.021 g	0.021	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.015 g	0.015	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.011 g	0.011	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.011 g	0.011	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.109 g	0.109	g	0.11%
18:2 undifferentiated	0.104 g	0.104	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g	0.03%
Threonine	0.074 g	0.074	g	0.07%
Isoleucine	0.065 g	0.065	g	0.06%
Leucine	0.105 g	0.105	g	0.10%
Lysine	0.089 g	0.089	g	0.09%
Methionine	0.024 g	0.024	g	0.02%
Cystine	0.038 g	0.038	g	0.04%
Phenylalanine	0.062 g	0.062	g	0.06%
Tyrosine	0.042 g	0.042	g	0.04%
Valine	0.084 g	0.084	g	0.08%
Arginine	0.096 g	0.096	g	0.10%
Histidine	0.041 g	0.041	g	0.04%
Alanine	0.082 g	0.082	g	0.08%
Aspartic acid	0.286 g	0.286	g	0.29%
Glutamic acid	0.264 g	0.264	g	0.26%
Glycine	0.074 g	0.074	g	0.07%
Proline	0.087 g	0.087	g	0.09%
Serine	0.08 g	0.08	g	0.08%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, hot chili, green, raw